{"product_id":"kenya-co-ferment-retail-coffee","title":"Kenya co-ferment retail coffee","description":"\u003cp\u003eA vivid and playful Kenyan co-ferment roasted as a small, \u003cem\u003e\u003cstrong\u003elimited release\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOrange Marmalade · Caramel\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis experimental coffee brings together bright orange character, rich caramel sweetness, and a smooth, lingering finish.\u003c\/p\u003e\n\u003cp\u003eProduced by Lot 20, the coffee cherries are fermented for 96 hours alongside locally grown oranges and koji culture. The process creates a distinct citrus character that feels expressive and unusual while remaining balanced and easy to enjoy.\u003c\/p\u003e\n\u003cp\u003eAs filter, it is aromatic and juicy, with layers of candied orange and marmalade sweetness. As espresso or Americano, the citrus becomes more concentrated, supported by a deep caramel character. With milk, the acidity softens and the cup becomes sweet, creamy, and reminiscent of orange caramel.\u003c\/p\u003e\n\u003cp\u003eDistinctive without becoming overpowering, this is a rare coffee for anyone looking to try something beyond a traditional flavour profile.\u003c\/p\u003e\n\u003cp\u003eProducer\u003cbr\u003eLot 20\u003c\/p\u003e\n\u003cp\u003eRegion\u003cbr\u003eKericho County, Kenya\u003c\/p\u003e\n\u003cp\u003eVariety\u003cbr\u003eBatian, Ruiru 11\u003c\/p\u003e\n\u003cp\u003eProcess\u003cbr\u003eOrange and Koji Co-Ferment\u003c\/p\u003e\n\u003cp\u003eHarvest\u003cbr\u003e2025\u003cbr\u003e\u003c\/p\u003e","brand":"Silín Coffee Roasters","offers":[{"title":"250g","offer_id":71841726070806,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1864\/2613\/files\/kenya-co-ferment-web.png?v=1786026964","url":"https:\/\/shop.plur.ie\/products\/kenya-co-ferment-retail-coffee","provider":"Plúr Mill \u0026 Bakery ","version":"1.0","type":"link"}