{"product_id":"rwanda-kirunga-lot-3","title":"Rwanda Kirunga Lot 3","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBlueberry · Tropical Fruit · Violet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eA juicy, fruit-led natural from Rwanda with deep blueberry sweetness, soft tropical fruit and a floral violet finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKirunga Lot 3 comes from 29 farmers in Rwanda’s Nyamasheke District, led by farmer Egide Vuguzigire, and is processed at Rwamatamu’s Mbare washing station. The coffee is Red Bourbon grown around 1,800 metres above sea level. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWhat makes this lot especially interesting is the processing. After harvest, the cherries are hand-sorted on drying beds and spend 24 hours in direct sun, followed by 48 hours of dry fermentation under shade. They’re then spread out again and dried slowly for around 33 days. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe result is sweet and expressive without becoming overly funky: think ripe blueberry and rounded tropical fruit, with a delicate floral edge.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWe roast it as a \u003cstrong\u003emodern omni\u003c\/strong\u003e, so it works across filter and espresso. As filter, expect the fruit and florals to come forward with more clarity. As espresso, it becomes sweeter, fuller and more concentrated, while milk softens the fruit into something round and jammy.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003e29 smallholder farmers, led by Egide Vuguzigire\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003cbr\u003eMbare \/ Rwamatamu\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cbr\u003eNyamasheke, Rwanda\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003cbr\u003eRed Bourbon\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cbr\u003eNatural · 48-hour dry fermentation\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cbr\u003e1,800 masl\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003eMarch 2026\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003cbr\u003eModern Omni\u003c\/p\u003e","brand":"Silín Coffee Roasters","offers":[{"title":"250g","offer_id":71890021416982,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1864\/2613\/files\/rwanda-kirunga-lot-3-product-image-crop.png?v=1789721605","url":"https:\/\/shop.plur.ie\/products\/rwanda-kirunga-lot-3","provider":"Plúr Mill \u0026 Bakery ","version":"1.0","type":"link"}