Kenya washed retail coffee

A sweet and vibrant Kenyan roasted to shine across espresso, filter, and milk drinks. Currently served on Fridays and Saturdays at Joyce’s.

Caramel · Citrus · Red Fruit

Our current Kenya offers caramel sweetness, lively citrus acidity, and red fruit notes carried through a clean, juicy finish.

Roasted as a modern omni-roast, it is designed to perform beautifully whether brewed as espresso, filter, or enjoyed with milk. As an Americano, it offers sweetness and clarity with a refreshing fruit character. As filter, the cup opens into layered citrus and berry notes, with a balanced sweetness that lingers long after the final sip.

Approachable yet distinctive, this is a coffee built for everyday drinking while still offering the complexity that rewards slowing down and paying attention.

Producer
Mchana Estate

Region
Kiambu County, Kenya

Variety
SL28, Ruiru 11, K7, Batian

Process
Washed

Harvest
2025